Brick Oven-Style Pizza

Name: Brick Oven-Style Pizza
Cook time: 4 min
Ingredients: 1 cup King Arthur Unbleached All-Purpose Flour; 0.5 cup water; 0.125 tsp instant yeast; 0.75 cup water; 2.25 cup King Arthur Unbleached All-Purpose Flour; 1 tsp instant yeast; 1.25 tsp table salt; 1 tsp granulated sugar; 1 tbsp olive oil; 0 each tomato sauce

King Arthur Test Kitchen · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

390g

Water

283g

Hydration

72.6%

Salt

2.0%

Yeast

0.87%

Oil

3.6%

Sauce

—

Cheese

—

Dough weight

703g

Process

Bake temp

500°F / 260°C

Bake time

4-4 min

Oven

home standard

Surface

stone

Cold ferment

12h

Bulk

0.08333333333333333h

Ingredients (10)

flourKing Arthur Unbleached All-Purpose Flour1 cup · 120g
waterwater0.5 cup · 113g
yeastinstant yeast0.125 tsp · 0.4g
waterwater0.75 cup · 170g
flourKing Arthur Unbleached All-Purpose Flour2.25 cup · 270g
yeastinstant yeast1 tsp · 3g
salttable salt1.25 tsp · 8g
sugargranulated sugar1 tsp · 4.2g
oilolive oil1 tbsp · 14g
sauce tomatotomato sauce0 each · 0g

Toppings (1)

over cheeseplus 1 teaspoon King Arthur Pizza Dough Flavor8g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (1)