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Easy Mediterranean Pizza
spaceace · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
445g
Cheese
227g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopesto sauce1 cup · 200g
- sauce tomatosun-dried tomato1 cup · 245g
- cheese otherfeta cheese4 oz · 113.4g
- cheese mozzarellamozzarella cheese4 oz · 113.4g
- oilolive oil—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-made prepared pizza crust
- over cheeseartichoke heart1 cup · 200g
- over cheesewilted spinach leaves1 cup · 200g
- over cheesekalamata olive0.5 cup · 100g
- over cheesepine nuts
- over cheesechicken breast
- post bakefresh basil
- over cheesebell pepper
- over cheesepepperoni or salami