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Easy Mediterranean Pizza
spaceace · food.com · 2002 · Original
Style not identified
DietNot vegetarian: chicken breast, pepperoni or salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopesto sauce1 cup · 200g
- sauce tomatosun-dried tomato1 cup · 245g
- cheese otherfeta cheese4 oz · 113g
- cheese mozzarellamozzarella cheese4 oz · 113g
- oilolive oiln/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseartichoke heart1 cup · 200g
- over cheesewilted spinach leaves1 cup · 200g
- over cheesekalamata olive1/2 cup · 100g
- over cheesepine nuts
- over cheesechicken breast
- post bakefresh basil
- over cheesebell pepper
- over cheesepepperoni or salami
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