← All pizzas
Mediterranean Roasted Red Pepper Pizza
halfbakedharvest.com · 2017 · Original
Style not identified
DietNot vegetarian: pepperoni slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- sauce tomatocrushed red pepper flakes1/2 tsp
- saltkosher salt and peppern/a
- oiloil packed sun-dried tomatoes1/3 cup · 72.7g
- cheese mozzarellamozzarella8 oz · 227g
- cheese othershredded fontina cheese1/2 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesepitted kalamata olives1/2 cup · 100g
- over cheesemarinated artichokes1/4 cup · 50g
- over cheese4-8 pepperoni slices
- over cheese2 red bell peppers
- post bakefresh basil
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.