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Easy Gyro Pizza
Pinay0618 · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
102g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt0.25 tsp · 1.5g
- dairy doughsour cream0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 170.1g
- sauce tomato1 medium tomatoes—
- cheese othercrumbled feta cheese0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can Pillsbury refrigerated classic pizza crust393.4g
- over cheeselean ground turkey0.5 lb · 226.8g
- over cheesearlic cloves
- over cheesedried oregano leaves0.5 tsp · 0.3g
- over cheesecoarsely chopped cucumber0.75 cup · 150g
- over cheese4 thin slices red onions