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Easy Gourmet BBQ Chicken Pizza
The Cooking Ginger · food.com · 2016 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
500g
Cheese
339g
Dough weight
26g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (9)
- sauce tomatoprepared pizza sauce1 cup · 200g
- sauce tomatoprepared barbecue sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
- cheese othershredded gouda cheese0.5 cup · 56.5g
- sauce tomatobarbecue sauce0.5 cup · 100g
- saltgarlic salt1 tsp · 6g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheese1 thawed chicken breast
- over cheeseblack pepper1 tsp · 4.2g
- over cheesedried basil1 tbsp · 1.5g
- over cheese1 scallion
- over cheese1/2 red onion