Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce4 tbsp · 50g
• cheese mozzarella2 quarter-inch slices fresh mozzarella cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 slices prepared garlic bread
• over cheese10 pieces pepperoni
• over cheese1 pinch Anjou pear