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Easy Chicken Stromboli
JFitz · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
45g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
45g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- cheese othercheddar cheese0.75 cup · 84.8g
- cheese mozzarellamozzarella cheese0.75 cup · 84.8g
- saltgarlic salt—
- cheese otherparmesan cheese0.5 cup · 56.5g
- egg dough1 egg—
- waterwater3 tbsp · 45g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 basic pizza dough
- over cheese1 package Perdue Short Cuts original roasted carved chicken breasts226.8g
- over cheeseonion0.5 cup · 100g