Easy Chicken Stromboli
JFitz · food.com · 2010 · Original
Stromboliinferred from the title
DietNot vegetarian: perdue short cuts original roasted carved chicken breasts.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- cheese othercheddar cheese3/4 cup · 84.8g
- cheese mozzarellamozzarella cheese3/4 cup · 84.8g
- saltgarlic saltn/a
- cheese otherparmesan cheese1/2 cup · 56.5g
- egg dough1 eggn/a
- waterwater3 tbsp · 45g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Perdue Short Cuts original roasted carved chicken breasts227g
- over cheeseonion1/2 cup · 100g
Keep exploring
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