Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oilolive oil1 tsp · 4.5g
• waterwater2 cup · 474g
• saltsalt1 tsp · 6g
• sauce tomatotomato sauce2 tbsp · 30.6g
• cheese mozzarellashredded mozzarella cheese2 tbsp
• cheese othergrated parmesan cheese1 tbsp

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 small onion
• over cheese1/2 small red bell pepper
• over cheese1 package ramen noodles85.1g
• over cheeseitalian seasoning1 tsp · 4.2g
• over cheese15 -20 sliced pepperoni
• over cheesecanned sliced ripe olives1 tbsp · 12.5g