Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil2 tbsp · 27.2g
• sauce tomatoprepared pizza sauce1 cup · 200g
• cheese mozzarellashredded mozzarella cheese2 cup · 226g
• cheese othergrated parmesan cheese0.5 cup · 56.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prepared pizza dough