Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatobarbecue sauce0.5 cup · 100g
• cheese othershredded cheese2 cup · 226g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza crusts
• over cheese1 package louis rich grilled beef steaks170.1g
• over cheesegreen pepper
• over cheeseonion