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Easy and Tasty Barbecue Chicken Pizza
MeliBug · food.com · 2007 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
67g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarbarbecue sauce0.3333333333333333 cup · 66.7g
- sauce tomato3 plum tomatoes—
- cheese othermonterey jack cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked chicken2 cup · 400g
- over cheese1 thin pizza crust
- over cheesechopped fresh cilantro2 tbsp · 25g