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Deep Dish Pizza (Like Pizza Hut)

Half-Elf · food.com · 2012 · Original

Chicago Deep-Dish (asserted)

Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake

Style norms: 50–60% hydration · 425–500°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

292g

Water

Hydration

Salt

1.0%

Yeast

3.26%

Oil

9.3%

Sauce

227g

Cheese

Dough weight

486g

Process

Bake temp

450°F / 232°C

Bake time

10-15 min

Oven

home standard

Surface

cast iron pan

Bulk

0.08333333333333333h

Ingredients (7)

  • oiloil2 tbsp · 27.2g
  • dairy doughskim milk0.75 cup · 150g
  • sugarsugar1 tsp · 4.2g
  • flourall-purpose flour2.3333333333333335 cup · 291.7g
  • yeastfast rising yeast2.25 tsp · 9.5g
  • salttable salt0.5 tsp · 3g
  • sauce tomato1 can Hunts tomato sauce226.8g