← All pizzas
Deep Dish Pizza (Like Pizza Hut)
Half-Elf · food.com · 2012 · Original
chicago deep dish (asserted)
Baker's percentages
Flour
292g
Water
0g
Hydration
—
Salt
1.0%
Yeast
3.26%
Oil
9.3%
Sauce
227g
Cheese
—
Dough weight
486g
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
cast iron pan
Bulk
0.08333333333333333h
Ingredients (7)
- oiloil2 tbsp · 27.2g
- dairy doughskim milk0.75 cup · 150g
- sugarsugar1 tsp · 4.2g
- flourall-purpose flour2.3333333333333335 cup · 291.7g
- yeastfast rising yeast2.25 tsp · 9.5g
- salttable salt0.5 tsp · 3g
- sauce tomato1 can Hunts tomato sauce1 each · 226.8g