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Shrimp or Lobster Gourmet Pizza

Marg (CaymanDesigns) · food.com · 2010 · Original

other (asserted)

Baker's percentages

Flour

500g

Water

237g

Hydration

47.4%

Salt

1.2%

Yeast

2.50%

Oil

10.9%

Sauce

Cheese

227g

Dough weight

814g

Process

Bake temp

500°F / 260°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (10)

  • yeastyeast1 tbsp · 12.5g
  • waterwarm water1 cup · 237g
  • sugarsugar1 tsp · 4.2g
  • saltsalt1 tsp · 6g
  • oilolive oil2 tbsp · 27.2g
  • flourflour2.5 cup · 500g
  • oil2 -3 tablespoons olive oil2 tbsp · 27.2g
  • cheese other2 -4 tablespoons grated parmesan cheese2 tbsp · 0g
  • sauce tomato2 -3 medium tomatoes2 each · 0g
  • cheese mozzarellashredded mozzarella cheese8 oz · 226.8g

Toppings (4)

  • over cheese3 cloves fresh garlic
  • over cheesecooked shrimp or 8 ounces lobster meat226.8g
  • post bakefresh basil3g
  • over cheesefresh ground black pepper