← All pizzas
Shrimp or Lobster Gourmet Pizza
Marg (CaymanDesigns) · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.2%
Yeast
2.50%
Oil
10.9%
Sauce
—
Cheese
227g
Dough weight
814g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (10)
- yeastyeast1 tbsp · 12.5g
- waterwarm water1 cup · 237g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- flourflour2.5 cup · 500g
- oil2 -3 tablespoons olive oil2 tbsp · 27.2g
- cheese other2 -4 tablespoons grated parmesan cheese2 tbsp
- sauce tomato2 -3 medium tomatoes—
- cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 cloves fresh garlic
- over cheesecooked shrimp or 8 ounces lobster meat8 oz · 226.8g
- post bakefresh basil2 tbsp · 3g
- over cheesefresh ground black pepper