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Italian Pizza Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
119g
Hydration
47.4%
Salt
1.2%
Yeast
1.80%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
405g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- yeastactive dry yeast1.5 tsp · 4.5g
- sugarwhite sugar0.5 tsp · 2.1g
- waterlukewarm water0.5 cup · 118.5g
- floursifted all-purpose flour2 cup · 250g
- saltsalt0.5 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- egg dough1 egg1 each · 0g