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Italian Pizza Dough
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: egg.
Against 5,130 pizza recipes
47% hydration: drier than 92% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
119g
Hydration
47.4%
Salt
1.2%
Yeast
1.80%
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
405g
Process
Bake details not stated on the source page.
Ingredients (7)
- yeastactive dry yeast1 1/2 tsp · 4.5g
- sugarwhite sugar1/2 tsp · 2.1g
- waterlukewarm water1/2 cup · 119g
- floursifted all-purpose flour2 cup · 250g
- saltsalt1/2 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- egg dough1 eggn/a
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