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Gino's East Chicago Deep Dish Pizza
AZFoodie · food.com · 2009 · Original
chicago deep dish (asserted)
Baker's percentages
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.2%
Yeast
1.42%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
809g
Process
Bake temp
450°F / 232°C
Bake time
3-5 min
Oven
home standard
Surface
cast iron pan
Ingredients (6)
- waterwarm water1 cup · 237g
- yeast1 package yeast1 each · 7.1g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
- oilolive oil0.25 cup · 54.5g
- flourflour2.5 cup · 500g
Toppings (2)
- over cheesecornmeal150g
- over cheesebutter28.4g