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Dairy-Free Cauliflower Pizza Crust and Zucchini-Roni Topping
Wendelina · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
28g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- saltsalt0.25 tsp · 1.5g
- yeastnutritional yeast1 tbsp · 12.5g
- oilolive oil1 tbsp · 13.6g
- egg dough1 egg—
- cheese mozzarellalowfat mozzarella cheese0.5 cup · 56.5g
- oil1 drizzle olive oil—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecauliflower rice3 cup · 600g
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesealmond meal2 tbsp · 25g
- over cheese1/2 medium zucchini
- over cheesearlic cloves
- over cheesered pepper flakes1 tsp · 4.2g
- over cheese2 roasted red peppers