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Dairy Free Cauliflower Pizza Crust
meggins · food.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
15g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.25 tsp · 1.5g
- sauce tomato3 shakes crushed red pepper flakes—
- oilolive oil1 tbsp · 13.6g
- egg dough1 egg—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium sized head cauliflower1 cup · 200g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesealmond meal2 tbsp · 25g
- over cheesenonstick cooking spray