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Daddy's Favorite Pizza
Bri22 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 jar pizza sauce396.9g
- cheese mozzarellamozzarella cheese or 2 cups whatever cheese2 cup · 226g
- cheese otherfeta cheese—
- dairy doughsour cream—
- cheese othermacaroni and cheese mix—
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-rolled pizza dough
- over cheeseham or pepperoni
- over cheeseonion
- over cheesebell pepper
- over cheesemushroom
- over cheesebroccoli
- over cheesepineapple
- over cheesebacon
- over cheesebbq chicken
- over cheeseground beef
- over cheesesliced and cooked potato
- over cheesechives
- over cheesebasil
- over cheeseoregano