Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• saltsalt0.25 tsp · 1.5g
• egg dough1 egg—
• sauce tomatotomato sauce1 cup · 245g
• cheese mozzarellamozzarella cheese1.5 cup · 169.5g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseextra lean ground beef1 lb · 453.6g
• over cheesebreadcrumbs0.3333333333333333 cup · 66.7g
• over cheesedried oregano0.5 tsp · 0.3g
• over cheesemushroom0.5 cup · 100g
• over cheesereen bell pepper
• over cheesepepperoni2 oz · 56.7g
• over cheeseblack olives2 oz · 56.7g