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Crock Pot Pizza
Sunniland · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
737g
Cheese
28g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato2 cans diced tomatoes396.9g
- sauce tomato1 can tomato paste340.2g
- saltsalt and pepper—
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 box rigatoni pasta453.6g
- over cheeseground beef1 lb · 453.6g
- over cheeseItalian sausage1 lb · 453.6g
- over cheese2 onions
- over cheesearlic cloves
- over cheesefresh mushrooms8 oz · 226.8g
- over cheese1 package sliced pepperoni226.8g
- over cheesereen onion
- over cheesesliced green olives0.25 cup · 50g
- over cheesedried basil or 1 teaspoon oregano1 tsp · 0.5g