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Crispy Crab Pizza With Rocket Salad Topping
AusNZ Hosts · food.com · 2008 · Original
Style not identified
DietNot vegetarian: crabmeat.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatosun-dried tomatoes2 tbsp · 30.6g
- cheese mozzarellamozzarella cheese50g
- saltsaltn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 sheet shortcrust pastry
- over cheese1 fresh chili pepper
- over cheeselemongrass1 tsp · 4.2g
- over cheesecrabmeat200g
- over cheese1 lime
- over cheeserocket1 cup · 200g
- over cheesemayonnaise3 tbsp · 37.5g
- over cheesepepper
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