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Crispy Crab Pizza With Rocket Salad Topping
AusNZ Hosts · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
200g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
50g
Dough weight
200g
Process
Bake temp
400°F / 204°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatosun-dried tomatoes2 tbsp · 30.6g
- flourcrabmeat200 g · 200g
- cheese mozzarellamozzarella cheese50 g · 50g
- saltsalt0 each · 0g
Toppings (7)
- over cheese1 sheet shortcrust pastry
- over cheese1 fresh chili pepper
- over cheeselemongrass4.2g
- over cheese1 lime
- over cheeserocket200g
- over cheesemayonnaise37.5g
- over cheesepepper