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Crispy Cauliflower Crust Pizza
Late Night Gourmet · food.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
6.0%
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
106g
Process
Bake temp
500°F / 260°C
Bake time
40-40 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour0.5 cup · 100g
- saltkosher salt1 tsp · 6g
- cheese mozzarellalight mozzarella cheese4 oz · 113.4g
- sauce tomatopizza sauce0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large cauliflower
- over cheese2 eggs
- over cheesearlic cloves
- over cheesedry oregano1 tbsp · 1.5g
- over cheesebaking powder0.5 tsp · 2.1g