Crispy Cauliflower Crust Pizza
Late Night Gourmet · food.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: light mozzarella cheese, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
100g
Water
n/a
Hydration
n/a
Salt
6.0%
Yeast
n/a
Oil
0%
Sauce
100g
Cheese
113g
Dough weight
106g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
40 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour1/2 cup · 100g
- saltkosher salt1 tsp · 6g
- cheese mozzarellalight mozzarella cheese4 oz · 113g
- sauce tomatopizza sauce1/2 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large cauliflower
- over cheese2 eggs
- over cheesearlic cloves
- over cheesedry oregano1 tbsp · 1.5g
- over cheesebaking powder1/2 tsp · 2.1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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