Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellamozzarella cheese1.5 cup · 169.5g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 deep dish pizza dough
• over cheeseranch dressing0.5 cup · 100g
• over cheese3 -4 garlic cloves
• over cheesecayenne pepper0.125 tsp · 0.5g
• post bake1 -1 1/2 tablespoon fresh basil1 tbsp · 1.5g