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Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
twissis · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
313g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
4.3%
Sauce
—
Cheese
1000g
Dough weight
326g
Process
Bake temp
475°F / 246°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese othercream cheese1 kg · 1000g
- flourflour1 tbsp · 12.5g
- salt1 pinch salt—
- oilvegetable oil1 tbsp · 13.6g
- flourbacon300g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebread dough250g
- over cheesecreme fraiche3.125 cup · 625g
- over cheese4 onions
- over cheesefresh ground black pepper