Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
twissis · food.com · 2007 · Original
Style not identified
DietNot vegetarian: bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
13g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
1000g
Dough weight
26g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
475°F / 246°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othercream cheese1 kg · 1000g
- flourflour1 tbsp · 12.5g
- salt1 pinch saltn/a
- oilvegetable oil1 tbsp · 13.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecreme fraiche3.1 cup · 625g
- over cheesebacon300g
- over cheese4 onions
- over cheesefresh ground black pepper
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