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Pizza Dough
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
254g
Water
237g
Hydration
93.3%
Salt
2.4%
Yeast
—
Oil
10.7%
Sauce
—
Cheese
—
Dough weight
674g
Process
Bake temp
475°F / 246°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- yeast1 package active dry yeast141.8g
- sugarwhite sugar2 tsp · 8.4g
- waterwarm water1 cup · 237g
- flourbread flour2 cup · 254g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g