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Pizza Dough
allrecipes.com · 2000 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
93% hydration: wetter than 95% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
237g
Hydration
93.3%
Salt
2.4%
Yeast
n/a
Oil
10.7%
Sauce
n/a
Cheese
n/a
Dough weight
674g
Process
Bake temp
475°F / 246°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- yeast1 package active dry yeast142g
- sugarwhite sugar2 tsp · 8.4g
- waterwarm water1 cup · 237g
- flourbread flour2 cup · 254g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
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