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Corned Beef Hash Breakfast Pizza
Genius Kitchen · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
8g
Cheese
283g
Dough weight
54g
Process
Bake temp
425°F / 218°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil4 tbsp · 54.4g
- sauce tomato2 -3 teaspoons hot sauce2 tsp · 8.4g
- saltkosher salt—
- cheese othershredded sharp cheddar cheese1.5 cup · 169.5g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesediced red onion1 cup · 200g
- over cheese1/2 red bell pepper
- over cheesereen bell pepper
- over cheesefrozen hash browns8 oz · 226.8g
- over cheesecooked corned beef2 cup · 400g
- over cheeseground black pepper
- over cheese1 can pizza dough368.6g
- over cheese4 large eggs
- over cheesechopped scallions3 tbsp · 37.5g