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Cordon Bleu Stromboli
Chris from Kansas · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (1)
- cheese othershredded swiss cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseloaf frozen bread dough1 lb · 453.6g
- over cheesebutter or 2 tablespoons margarine2 tbsp · 28.4g
- over cheesethinly sliced deli ham8 oz · 226.8g
- over cheesethinly sliced roasted deli chicken5 oz · 141.8g