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Contest Winner - Pizza Hotdish
mailbelle · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
545g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other2 boxes macaroni and cheese mix205.5g
- cheese mozzarellamozzarella cheese3 cup · 339g
- sauce tomato2 jars pizza sauce396.9g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese1 package pepperoni99.2g