Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilcanola oil2 cup · 436g
• cheese mozzarellashredded mozzarella cheese12 oz · 340.2g
• saltkosher salt—

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package pizza dough393.4g
• over cheesebutter4 tbsp · 56.8g
• over cheesearlic cloves
• over cheesepanko breadcrumbs0.5 cup · 100g
• over cheesesweetened flaked coconut0.5 cup · 100g
• over cheese2 eggs
• over cheesesmall shrimp0.75 lb · 340.2g
• over cheese1 red fresno chile
• over cheesediced pineapple1.5 cup · 300g
• over cheese1/2 red onion
• over cheesechopped scallions2 tbsp · 25g
• over cheeseground black pepper