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Chipotle Chicken Pizza
Shelby Jo · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othershredded Mexican blend cheese1.5 cup · 169.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated thin pizza crust311.9g
- over cheesemild thick & chunky salsa1 cup · 200g
- over cheese1/2-1 chipotle chile in adobo
- over cheese1 package cooked chicken breast strips141.8g
- over cheesechopped onion0.25 cup · 50g
- over cheesechopped red bell pepper0.5 cup · 100g
- over cheesechopped green bell pepper0.5 cup · 100g