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Chicken With Raspberry Barbecue/Chipotle Sauce Pizza
Montana Heart Song · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
283g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatohickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo0.3333333333333333 cup · 66.7g
- cheese other1 1/2-2 cups shredded monterey jack cheese1.5 cup · 169.5g
- sauce tomato1/2 ripe tomatoes—
- cheese othershredded parmesan cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large pizza crust
- over cheeseseedless raspberry preserves0.3333333333333333 cup · 66.7g
- over cheese1 can diced green chilies113.4g
- over cheese1 1/2-2 cups diced cooked chicken1.5 cup · 300g
- over cheesediced white onion1 cup · 200g
- over cheesefinely chopped fresh cilantro0.125 cup · 25g
- over cheesepretzel cracker
- over cheeseTostitos Scoops