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Chicken With Raspberry Barbecue/Chipotle Sauce Pizza

Montana Heart Song · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

67g

Cheese

283g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (4)

  • sauce tomatohickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo0.3333333333333333 cup · 66.7g
  • cheese other1 1/2-2 cups shredded monterey jack cheese1.5 cup · 169.5g
  • sauce tomato1/2 ripe tomatoes
  • cheese othershredded parmesan cheese1 cup · 113g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 large pizza crust
  • over cheeseseedless raspberry preserves0.3333333333333333 cup · 66.7g
  • over cheese1 can diced green chilies113.4g
  • over cheese1 1/2-2 cups diced cooked chicken1.5 cup · 300g
  • over cheesediced white onion1 cup · 200g
  • over cheesefinely chopped fresh cilantro0.125 cup · 25g
  • over cheesepretzel cracker
  • over cheeseTostitos Scoops