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Chicken Taco Pizza
moonpoodle · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
173g
Cheese
85g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1/4-1/3 cup prepared taco sauce0.25 cup · 50g
- cheese mozzarellamozzarella cheese0.25 cup · 28.3g
- cheese othercheddar cheese0.5 cup · 56.5g
- sauce tomatotortilla chips0.5 cup · 122.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 boneless skinless chicken breast
- over cheesetaco seasoning
- over cheese1 prepared pizza crust
- over cheesered bell pepper0.25 cup · 50g
- over cheesered onion0.25 cup · 50g
- over cheeselettuce0.5 cup · 100g