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Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza
mhs_isu · food.com · 2008 · Original
Style not identified
DietNot vegetarian: chicken breast.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
18 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil1 tbsp · 13.6g
- waterwater1/4 cup · 59.3g
- sauce tomatosun-dried tomatoes3 oz · 85g
- cheese otherfeta cheese0.4 cup · 42.4g
- cheese mozzarellamozzarella cheese2 cup · 226g
- sauce tomatopizza saucen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken breast3/4 lb · 340g
- over cheesearlic cloves
- over cheesespinach6 oz · 170g
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