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Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza
mhs_isu · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
85g
Cheese
268g
Dough weight
73g
Process
Bake temp
500°F / 260°C
Bake time
18-18 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil1 tbsp · 13.6g
- waterwater0.25 cup · 59.3g
- sauce tomatosun-dried tomatoes3 oz · 85.1g
- cheese otherfeta cheese0.375 cup · 42.4g
- cheese mozzarellamozzarella cheese2 cup · 226g
- sauce tomatopizza sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken breast0.75 lb · 340.2g
- over cheesearlic cloves
- over cheesespinach6 oz · 170.1g
- over cheese1 whole wheat pizza crust