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Chicken & Spinach Alfredo Pizza
Zewbiedoo · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
283g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoprepared alfredo sauce1 cup · 200g
- cheese other2 -3 tablespoons feta cheese2 tbsp
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- over cheese1 package frozen chopped spinach283.5g
- over cheese2 -3 boneless chicken breasts
- over cheese1/2 medium sweet onion
- over cheesesliced black olives0.3333333333333333 cup · 66.7g