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Chicken Scallopini Pizza
Cook4_6 · food.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
692g
Water
356g
Hydration
51.4%
Salt
0.4%
Yeast
1.03%
Oil
6.5%
Sauce
—
Cheese
113g
Dough weight
1157g
Process
Bake temp
425°F / 218°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (13)
- waterwater1.5 cup · 355.5g
- yeast2 packages dry yeast2 each · 7.1g
- sugarsugar1 tsp · 4.2g
- oilolive oil4 tsp · 18g
- saltsalt0.5 tsp · 3g
- flourflour2.5 cup · 500g
- flourwhite whole wheat flour1.5 cup · 192g
- oilolive oil0 each · 0g
- dairy doughcream4 tbsp · 50g
- cheese otherparmesan cheese2 tbsp · 0g
- saltsalt and pepper0 each · 0g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella cheese4 oz · 113.4g
Toppings (11)
- over cheesebutter113.6g
- over cheeselemon juice50g
- over cheesewhite wine25g
- over cheesecornstarch4.2g
- over cheese1/2 red onion
- over cheesechicken200g
- over cheeseartichokes226.8g
- over cheese3 slices prosciutto
- over cheese3 mushrooms
- over cheesecapers8.4g
- over cheeseparsley3g