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Chicken Scallopini Pizza

Cook4_6 · food.com · 2012 · Original

other (asserted)

Baker's percentages

Flour

692g

Water

356g

Hydration

51.4%

Salt

0.4%

Yeast

1.03%

Oil

6.5%

Sauce

Cheese

113g

Dough weight

1157g

Process

Bake temp

425°F / 218°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (13)

  • waterwater1.5 cup · 355.5g
  • yeast2 packages dry yeast2 each · 7.1g
  • sugarsugar1 tsp · 4.2g
  • oilolive oil4 tsp · 18g
  • saltsalt0.5 tsp · 3g
  • flourflour2.5 cup · 500g
  • flourwhite whole wheat flour1.5 cup · 192g
  • oilolive oil0 each · 0g
  • dairy doughcream4 tbsp · 50g
  • cheese otherparmesan cheese2 tbsp · 0g
  • saltsalt and pepper0 each · 0g
  • oilolive oil2 tbsp · 27.2g
  • cheese mozzarellamozzarella cheese4 oz · 113.4g

Toppings (11)

  • over cheesebutter113.6g
  • over cheeselemon juice50g
  • over cheesewhite wine25g
  • over cheesecornstarch4.2g
  • over cheese1/2 red onion
  • over cheesechicken200g
  • over cheeseartichokes226.8g
  • over cheese3 slices prosciutto
  • over cheese3 mushrooms
  • over cheesecapers8.4g
  • over cheeseparsley3g