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Best Thin Crust Pizza

Dassana Amit · vegrecipesofindia.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

492g

Water

237g

Hydration

48.2%

Salt

0.6%

Yeast

0.30%

Oil

5.5%

Sauce

67g

Cheese

250g

Dough weight

762g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

  • yeast½ teaspoon instant yeast0.5 tsp · 1.5g
  • sugar¼ teaspoon sugar0.25 tsp · 1.1g
  • waterwater1 cup · 237g
  • flourwhole wheat flour1.5 cup · 192g
  • flourall purpose flour1.5 cup · 300g
  • salt½ teaspoon salt0.5 tsp · 3g
  • oilolive oil2 tbsp · 27.2g
  • cheese mozzarellapizza cheese or mozzarella cheese250 g · 250g
  • sauce tomato⅓ to ½ cup Pizza Sauce0.333 cup · 66.6g
  • oilsome olive oil0 each · 0g
  • floursome flour0 each · 0g

Toppings (5)

  • over cheese1 medium to large bell pepper - chopped in small cubes or squares)
  • over cheese1 medium to large onion
  • over cheese½ cup steamed corn kernels100g
  • over cheesedried oregano
  • over cheesered chilli flakes