← All pizzas
Best Thin Crust Pizza
Dassana Amit · vegrecipesofindia.com · 2018 · Original
other (asserted)
Baker's percentages
Flour
492g
Water
237g
Hydration
48.2%
Salt
0.6%
Yeast
0.30%
Oil
5.5%
Sauce
67g
Cheese
250g
Dough weight
762g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (11)
- yeast½ teaspoon instant yeast0.5 tsp · 1.5g
- sugar¼ teaspoon sugar0.25 tsp · 1.1g
- waterwater1 cup · 237g
- flourwhole wheat flour1.5 cup · 192g
- flourall purpose flour1.5 cup · 300g
- salt½ teaspoon salt0.5 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellapizza cheese or mozzarella cheese250 g · 250g
- sauce tomato⅓ to ½ cup Pizza Sauce0.333 cup · 66.6g
- oilsome olive oil0 each · 0g
- floursome flour0 each · 0g
Toppings (5)
- over cheese1 medium to large bell pepper - chopped in small cubes or squares)
- over cheese1 medium to large onion
- over cheese½ cup steamed corn kernels100g
- over cheesedried oregano
- over cheesered chilli flakes