Best Thin Crust Pizza

Name: Best Thin Crust Pizza
Cook time: 12 min
Ingredients: 0.5 tsp ½ teaspoon instant yeast; 0.25 tsp ¼ teaspoon sugar; 1 cup water; 1.5 cup whole wheat flour; 1.5 cup all purpose flour; 0.5 tsp ½ teaspoon salt; 2 tbsp olive oil; 250 g pizza cheese or mozzarella cheese; 0.333 cup ⅓ to ½ cup Pizza Sauce; 0 each some olive oil; 0 each some flour

Dassana Amit · vegrecipesofindia.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

492g

Water

237g

Hydration

48.2%

Salt

0.6%

Yeast

0.30%

Oil

5.5%

Sauce

67g

Cheese

250g

Dough weight

762g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

yeast½ teaspoon instant yeast0.5 tsp · 1.5g
sugar¼ teaspoon sugar0.25 tsp · 1.1g
waterwater1 cup · 237g
flourwhole wheat flour1.5 cup · 192g
flourall purpose flour1.5 cup · 300g
salt½ teaspoon salt0.5 tsp · 3g
oilolive oil2 tbsp · 27.2g
cheese mozzarellapizza cheese or mozzarella cheese250g
sauce tomato⅓ to ½ cup Pizza Sauce0.333 cup · 66.6g
oilsome olive oil—
floursome flour—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 medium to large bell pepper - chopped in small cubes or squares)
over cheese1 medium to large onion
over cheese½ cup steamed corn kernels0.5 cup · 100g
over cheesedried oregano
over cheesered chilli flakes

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (5)