Best Thin Crust Pizza
Dassana Amit · vegrecipesofindia.com · 2018 · Original
Thin Crustinferred from the title
DietVegetarian. Not vegan: pizza cheese or mozzarella cheese.
Against 5,130 pizza recipes
Thin Crust style, 48% hydration: drier than 91% of the 1,480 doughs that parse.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 48%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
492g
Water
237g
Hydration
48.2%
Salt
0.6%
Yeast
0.30%
Oil
5.5%
Sauce
67g
Cheese
250g
Dough weight
762g
Process
Bake details not stated on the source page.
Ingredients (11)
- yeast½ teaspoon instant yeast1/2 tsp · 1.5g
- sugar¼ teaspoon sugar1/4 tsp · 1.1g
- waterwater1 cup · 237g
- flourwhole wheat flour1 1/2 cup · 192g
- flourall purpose flour1 1/2 cup · 300g
- salt½ teaspoon salt1/2 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellapizza cheese or mozzarella cheese250g
- sauce tomato⅓ to ½ cup Pizza Sauce1/3 cup · 66.6g
- oilsome olive oiln/a
- floursome flourn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium to large bell pepper - chopped in small cubes or squares)
- over cheese1 medium to large onion
- over cheese½ cup steamed corn kernels1/2 cup · 100g
- over cheesedried oregano
- over cheesered chilli flakes
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Do something with it
- Scale this doughStart from 48% hydration and 0.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 48% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Thin Crust group marked.
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