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Boboli Pizza Crust
Kittencalrecipezazz · food.com · 2004 · Original
Style not identified
DietVegan. 10 ingredients checked.
Against 5,130 pizza recipes
49% hydration: drier than 90% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1200g
Water
593g
Hydration
49.4%
Salt
0.8%
Yeast
0.67%
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
1896g
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- yeast1 package dry yeast or 2 1/4 teaspoons dry yeast1 tsp · 8g
- sugarsugar1 tsp · 4.2g
- waterwarm water1/4 cup · 59.3g
- waterwater2 1/4 cup · 533g
- oilolive oil6 tbsp · 81.6g
- flourflour6 cup · 1200g
- saltsalt1 1/2 tsp · 9g
- saltkosher salt0.1 tsp · 0.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseblack pepper0.1 tsp · 0.5g
- over cheesethyme or 1/8 teaspoon rosemary0.1 tsp · 0.5g
Keep exploring
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