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Basic Pizza Dough
ballarat · food.com · 2007 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
53% hydration: drier than 86% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
158g
Hydration
52.7%
Salt
0.5%
Yeast
1.40%
Oil
4.5%
Sauce
n/a
Cheese
n/a
Dough weight
477g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourstrong white flour1 1/2 cup · 300g
- saltsalt1/4 tsp · 1.5g
- yeastdried yeast1 tsp · 4.2g
- oilolive oil1 tbsp · 13.6g
- waterhand-hot water2/3 cup · 158g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano1 tsp · 0.5g
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