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Chicken Pizza With Caramelized Red Onion
ukichix · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
199g
Dough weight
51g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilcanola oil1 tbsp · 13.6g
- sugarbrown sugar3 tbsp · 37.5g
- cheese otherfeta cheese7 oz · 198.5g
- sauce tomato3 roma tomatoes—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless skinless chicken breast1 lb · 453.6g
- over cheese1 large red onion
- over cheesebalsamic vinegar1.5 tbsp · 18.8g
- over cheese3 minced garlic cloves
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesedried basil0.5 tsp · 0.3g
- over cheese1 prepared pizza crust
- over cheesechopped fresh fresh parsley3 tbsp · 4.5g