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Chicken Pizza Packets
ratherbeswimmin · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
170g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- saltsalt and pepper—
- sauce tomatohalved cherry tomatoes1 cup · 245g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded parmesan cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless skinless chicken breast1 lb · 453.6g
- over cheese1 small zucchini
- over cheese16 pepperoni slices
- over cheese1 small green pepper
- over cheese1 small onion
- over cheese2 cloves garlic
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesedried basil0.5 tsp · 0.3g