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Chicken Parm Pizza
Arlyn Osborne · food.com · 2018 · Original
other (asserted)
Baker's percentages
Flour
200g
Water
30g
Hydration
15.0%
Salt
3.0%
Yeast
—
Oil
—
Sauce
100g
Cheese
85g
Dough weight
236g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltsalt1 tsp · 6g
- flourflour1 cup · 200g
- waterwater2 tbsp · 30g
- oilvegetable oil0 each · 0g
- sauce tomatomarinara sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese othergrated parmesan cheese1 tbsp · 0g
Toppings (14)
- over cheeseitalian seasoning6.3g
- over cheeseonion powder4.2g
- over cheesegarlic powder4.2g
- over cheeseblack pepper2.1g
- over cheesepaprika2.1g
- over cheeseground chicken453.6g
- over cheesegarlic powder25g
- over cheesepanko breadcrumbs300g
- over cheeseItalian seasoned breadcrumbs300g
- over cheese6 large eggs
- over cheesesliced red onion
- over cheesegreen bell pepper
- over cheeseblack olives
- over cheesepepperoni