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Chicken Parm Pizza
Arlyn Osborne · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
30g
Hydration
—
Salt
3.0%
Yeast
—
Oil
—
Sauce
100g
Cheese
85g
Dough weight
236g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltsalt1 tsp · 6g
- flourflour1 cup · 200g
- waterwater2 tbsp · 30g
- oilvegetable oil—
- sauce tomatomarinara sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese othergrated parmesan cheese1 tbsp
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning1.5 tsp · 6.3g
- over cheeseonion powder1 tsp · 4.2g
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheesepaprika0.5 tsp · 2.1g
- over cheeseground chicken1 lb · 453.6g
- over cheesegarlic powder2 tbsp · 25g
- over cheesepanko breadcrumbs1.5 cup · 300g
- over cheeseItalian seasoned breadcrumbs1.5 cup · 300g
- over cheese6 large eggs
- over cheesesliced red onion
- over cheesegreen bell pepper
- over cheeseblack olives
- over cheesepepperoni