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Chicken Parm Pizza

Arlyn Osborne · food.com · 2018 · Original

Style not identified

DietNot vegetarian: ground chicken, pepperoni.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

See how all 5,130 pizza recipes compare →

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

200g

Water

30g

Hydration

n/a

Salt

3.0%

Yeast

n/a

Oil

0%

Sauce

100g

Cheese

85g

Dough weight

236g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake temp

n/a

Bake time

1 to 2 min

Oven

home standard

Surface

stone

Ingredients (7)

  • saltsalt1 tsp · 6g
  • flourflour1 cup · 200g
  • waterwater2 tbsp · 30g
  • oilvegetable oiln/a
  • sauce tomatomarinara sauce1/2 cup · 100g
  • cheese mozzarellashredded mozzarella cheese3/4 cup · 84.8g
  • cheese othergrated parmesan cheese1 tbsp

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseitalian seasoning1 1/2 tsp · 6.3g
  • over cheeseonion powder1 tsp · 4.2g
  • over cheeseblack pepper1/2 tsp · 2.1g
  • over cheesepaprika1/2 tsp · 2.1g
  • over cheeseground chicken1 lb · 454g
  • over cheesegarlic powder2 tbsp · 25g
  • over cheesepanko breadcrumbs1 1/2 cup · 300g
  • over cheeseItalian seasoned breadcrumbs1 1/2 cup · 300g
  • over cheese6 large eggs
  • over cheesesliced red onion
  • over cheesegreen bell pepper
  • over cheeseblack olives
  • over cheesepepperoni

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