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Chicken Cheddar Pizza
Katie Cooks · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatopizza sauce1.5 cup · 300g
- sauce tomatobarbecue sauce0.5 cup · 100g
- cheese othercheddar cheese1.5 cup · 169.5g
- cheese mozzarellamozzarella cheese—
- sauce tomatotomatoes—
- saltsalt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough
- over cheesecooked chicken2 cup · 400g
- over cheesepepper