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Chicken, Bacon, Ranch Pizza
heather_werner · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
240g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellapre-shredded mozzarella cheese1.5 cup · 169.5g
- cheese othercream cheese1.5 oz · 42.5g
- dairy dough1/2 pint heavy whipping cream—
- cheese othergrated parmesan cheese0.25 cup · 28.3g
- saltsalt and black pepper—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can pizza dough226.8g
- over cheesecooked chicken breast halves2 cup · 400g
- over cheese8 slices cooked bacon
- over cheesered onion0.25 cup · 50g
- over cheese1/3-1/2 cup ranch dressing0.3333333333333333 cup · 66.7g
- over cheesebutter0.25 cup · 56.8g
- over cheesegarlic powder0.5 tsp · 2.1g