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Chicken and Roasted Red Bell Pepper Ciabatta Pizzas
Shuzbud · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
131g
Cheese
170g
Dough weight
7g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil0.5 tbsp · 6.8g
- sauce tomatopizza sauce0.5 cup · 100g
- sauce tomatosun-dried tomato paste2 tbsp · 30.6g
- cheese mozzarellagrated mozzarella cheese1.5 cup · 169.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 fresh ciabatta283.5g
- over cheese2 small red bell peppers
- over cheesecooked chicken breast1 cup · 200g