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Chicken Alfredo Pizza
jkm.11.18. · food.com · 2009 · Original
Style not identified
DietNot vegetarian: grilled chicken breast.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
1.60%
Oil
7.3%
Sauce
n/a
Cheese
339g
Dough weight
891g
Process
Bake temp
n/a
Bake time
6 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwater1 cup · 237g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- sugarsugar1 tbsp · 12.5g
- flourall-purpose flour3 cup · 375g
- yeastactive dry yeast2 tsp · 6g
- dairy doughwhipping cream8 oz · 227g
- cheese othershredded parmesan cheese1 1/2 cup · 170g
- cheese other1 1/2-2 cups Italian cheese blend1 1/2 cup · 170g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder2 tsp · 8.4g
- over cheesebutter2 tbsp · 28.4g
- over cheesearlic cloves
- over cheeseoregano1/2 tsp · 0.3g
- over cheesethyme0.1 tsp · 0.5g
- over cheesebasil0.1 tsp · 0.1g
- over cheese1 dash pepper
- over cheese1 -2 grilled chicken breast
- over cheese1 -2 green onion
Keep exploring
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