Four-Cheese Fathead Pizza Dough
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, shredded sharp cheddar cheese, shredded parmesan cheese and 2 more. Reviewed: cheeses; egg.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
150g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
170g
Dough weight
150g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded sharp Cheddar cheese1/4 cup · 28.3g
- cheese othershredded Parmesan cheese1/4 cup · 28.3g
- cheese othercream cheese2 tbsp
- flouralmond flour3/4 cup · 150g
- egg dough1 eggn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegranulated garlic1 tsp · 4.2g
- over cheesedried parsley1 tsp · 0.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.