Four-Cheese Fathead Pizza Dough

Name: Four-Cheese Fathead Pizza Dough
Cook time: 10 min
Ingredients: 1 cup shredded mozzarella cheese; 0.25 cup shredded sharp Cheddar cheese; 0.25 cup shredded Parmesan cheese; 2 tbsp cream cheese; 0.75 cup almond flour; 1 each 1 egg

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

150g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

150g

Process

Bake temp

400°F / 204°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (6)

cheese mozzarellashredded mozzarella cheese1 cup · 113g
cheese othershredded sharp Cheddar cheese0.25 cup · 28.3g
cheese othershredded Parmesan cheese0.25 cup · 28.3g
cheese othercream cheese2 tbsp
flouralmond flour0.75 cup · 150g
egg dough1 egg—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesegranulated garlic1 tsp · 4.2g
over cheesedried parsley1 tsp · 0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (2)