Cheese and Chicken Stromboli
JESMom · food.com · 2007 · Original
Stromboliinferred from the title
DietNot vegetarian: shredded chicken breasts.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
35 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatospaghetti sauce28 oz · 794g
- cheese otherparmesan cheese2 tbsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded chicken breasts2 cup · 400g
- over cheesefresh parsley1 tbsp · 1.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Stromboli group marked.
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