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Cheese and Chicken Stromboli
JESMom · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
35-35 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatospaghetti sauce28 oz · 793.8g
- cheese otherparmesan cheese2 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded chicken breasts2 cup · 400g
- over cheesefresh parsley1 tbsp · 1.5g
- over cheesebread dough1 lb · 453.6g