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Cauliflower Crust Pizza.....you Won't Believe It!
Everything Tasty Ki · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
311g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- egg dough1 large egg—
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese otherof shredded parmesan cheese0.25 cup · 28.3g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 head of a large cauliflower
- over cheeseminced garlic1 tsp · 4.2g
- over cheeseoregano1 tsp · 0.5g
- over cheesefresh ground pepper
- over cheesevegetables1 cup · 200g