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Cauliflower Crust Pizza

hwbizar · food.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

113g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (3)

  • cheese othershredded Italian cheese blend1 cup · 113g
  • sauce tomatocrushed red pepper flakes1 tsp
  • saltsalt and black pepper

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 head cauliflower
  • over cheese2 eggs
  • over cheese2 minced garlic cloves
  • over cheese1 -2 tablespoon italian seasoning1 tbsp · 12.5g