← All pizzas
Caramelized Onion, Walnut and Sage Pizza
Kozmic Blues · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
32g
Process
Bake temp
500°F / 260°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g
- water1 -2 tablespoon water1 tbsp · 15g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large sweet onions
- over cheeseground black pepper
- over cheesearlic clove
- over cheesewhole wheat pizza dough
- over cheesewalnuts0.3333333333333333 cup · 66.7g
- over cheesedried sage1 tsp · 4.2g